Safeguarding our oceans through sustainable seafood
Almost half of the seafood we eat comes from farms. For fish farming (aquaculture) to hold its promise to meet our future food demands, it will need to demonstrate that it can produce better farmed seafood.
Through a partnership, Marina Bay Sands and WWF have jointly developed measurable and achievable goals to improve responsible procurement and transform its supply chain.
Watch the story of aquaculture farmer Raymond Tea and his journey to help supply high-quality sustainable seafood.
Produced by Global Initiatives & Marina Bay Sands, Singapore
Director: Fabian Nusi
DoP: Fabian Nusi
2nd Camera: Najib
Assistant Director & Drone: Dipta
Sound design & Mixing: Martin
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for mainstreaming sustainable development
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