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Sunday, June 7, 2026
Can smartphone apps help solve the world’s food waste problem?

Tiffany R. Jansen Mobile applications fighting food waste sprout like weeds as awareness spreads. But how effective are they? Some 40 percent of America’s food goes uneaten, costing the nation some US$218 billion annually. Food waste is a major contributor to deforestation and water waste, and com

Nigerian fishers hit by criminals, imports and climate change

Nosmot Gbadamosi From African waters to China and back again, over half the fish on Nigerian tables is imported Makoko: the fishing community running out of fish There is a legend about the neighbourhood of Makoko. It holds that birth in the “world’s largest floating slum” is celebrated by the

Five billion people at risk from industrial trans fat exposure

A new report REPLACE summarizes country actions to ban industrially produced trans fat and makes recommendations for action to achieve the 2023 goal for global elimination. Six countries restricted industrially produced trans fat since 2018, and another 24 countries, including the European Union, re

Millions of dollars’ worth of food ends up in school trash cans every day. What can we do?

Lela Nargi When kids waste food, they not only waste resources but also set patterns of behavior for life. K–12 schools across US are taking steps to change that. In 2015, food policy researcher Melissa Terry was analyzing the role of nutritional education on food choices at an elementary school i

Acute hunger affecting over 100 million people worldwide

113 million people in 53 countries experienced high levels of food insecurity in the world’s most severe food crises in 2018 A report by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that around 113 million people

How Insane is Global Trade?

Sean Keller The way trade works in the global economy can be insane – it wastes resources, worsens climate change, and undermines the livelihoods of millions of small-scale producers worldwide. Yet it is an almost unavoidable consequence of de-regulatory ‘free trade’ agreements and the billion

First ever global scientific eating plan forgets the world’s poor

Silvia Alonso Alvarez, International Livestock Research Institute ; Isabelle Baltenweck, International Livestock Research Institute ; Lora Iannotti, Washington University in St Louis, and Paula Dominguez-Salas, London School of Hygiene & Tropical Medicine A team of 37 world-leading scientists fr

New UN report reveals that hunger in Africa continues to rise

Hunger in Africa continues to rise after many years of decline, threatening the continent's hunger eradication efforts to meet the Malabo Goals 2025 and the 2030 Agenda for Sustainable Development, particularly the Sustainable Development Goal 2 (SDG2).

Change diets and food production to save people and planet, says Lancet

The first challenge is that global levels of both hunger and obesity are growing. The second challenge is that the world’s food systems are unsustainable.

Watch: Destruction of the Environment as a Consequence of Overpopulation

As of December 31, 2018, at midnight CET the population on our planet was exactly 8,953,851,418 or almost 9 billion!

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