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Saturday, June 13, 2026
Eat green to save the environment, says IPCC – how to tell if that really means you

Morten Fibieger Byskov, University of Warwick In its new special report on climate change and land, the IPCC calls for more effective and sustainable land management, and more sustainable food consumption. But who is the onus on to go vegetarian, or look after land better? You, me, the “global eli

African countries and the state of their environments: the best and the worst

Corey J. A. Bradshaw, Flinders University and Enrico Di Minin, University of Helsinki Social and economic changes in Africa are being driven by increasing prosperity and heavy foreign investment. Money has been poured into activities such as road building, forestry expansion, livestock intensificati

How a Japanese system can help African cities adapt to climate change

Seth Asare Okyere, Osaka University; Matthew Abunyewah, University of Newcastle, and Stephen Kofi Diko, University of Cincinnati Machizukuri system of Japan, or variations of it, hold great promise for African cities. As Africa continues to experiment with different ways to ensure adequate citizen e

Cyclone Idai shows why long-term disaster resilience is so crucial

Channing Arndt, CGIAR System Organization and Claudia Ringler, The International Food Policy Research Institute (IFPRI) Cyclone Idai struck Beira, the fourth largest city in Mozambique, in mid-March with torrential rains and winds of more than 190 km per hour. It took days for the sheer size of the

First ever global scientific eating plan forgets the world’s poor

Silvia Alonso Alvarez, International Livestock Research Institute ; Isabelle Baltenweck, International Livestock Research Institute ; Lora Iannotti, Washington University in St Louis, and Paula Dominguez-Salas, London School of Hygiene & Tropical Medicine A team of 37 world-leading scientists fr

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Managed bees versus wild bees? It’s not that simple in South Africa

It’s estimated that one third of the food we consume each day relies on pollination. And this is mainly provided by bees.

How climate change caused the world’s first ever empire to collapse

Vasile Ersek, Northumbria University, Newcastle Akkadia was the world’s first empire. It was established in Mesopotamia around 4,300 years ago after its ruler, Sargon of Akkad, united a series of independent city states. Akkadian influence spanned along the Tigris and Euphrates rivers from what is

Why we should stop labelling people climate change deniers

Meanwhile, far from the pomp and formality of COP meetings, do local populations feel engaged in climate change action? I doubt it.

Novel approach brings African scientists closer to a malaria vaccine

Faith Osier, Wellcome Trust In experiments conducted over 50 years ago, researchers showed that blood could be taken from adults who had become immune and used to treat children admitted to hospital with malaria. Malaria is still a major problem in Africa. There are over 200 million clinical cases

Empowering women lies at the centre of controlling population growth in Africa

Alex Ezeh, Drexel University Some relatively simple future scenarios for sub-Saharan Africa have been modelled to consider how various family planning-related investments might affect population growth. I think about the future of my continent in terms of three questions: Are Africans healthy? Do th

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