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Saturday, June 13, 2026
2.6 Million Acres of Grassland Lost in North American Great Plains in One Year

Across the U.S. and Canadian Great Plains, approximately 2.6 million acres of intact grassland – an area larger than Yellowstone National Park – were plowed up in 2019 to make room for row-crop production, according to World Wildlife Fund’s (WWF) 2021 Plowprint Report. The new findings repres

Locust attack threatens food security in Pakistan, South Asia

Muhammad Akbar Notezai; Atika Rehman As FAO warns of major blow to food supply, farmers say locusts are already gobbling up their crops and swarms gather to sweep across the region In south western Balochistan, one of the remotest parts of Pakistan, desert locusts are busy eating crops. According to

Is a pandemic the time to think about genebanks?

Luigi Guarino and Charlotte Lusty All too often, we place the beginning of the food chain at the farm, when in fact it extends back further – all the way back to seed banks, also called genebanks. These treasure troves of seeds safeguard the diversity of our crops and make it available to resear

As the planet warms, unusual crops could become climate saviors — but only if we’re willing to eat them

Jenny Morber What role can lesser-known crops that thrive under adversity play in efforts to make our global food supply more resilient to climate change? In southern Israel’s stifling heat, rows of salicornia, commonly known as sea asparagus or sea beans, grow under translucent tarps, planted int

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