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Saturday, June 13, 2026
Future food-jelly fish, cell based meat using AI and blockchain-what are the risks and benefits

Thinking about the future of food safety – A foresight report from WHO maps out some of the most important emerging issues in food and agriculture with a focus on food safety implications, which are increasingly on the minds of consumers around the world. Whether it’s new foods like jel

Poisons used to make food more beautiful, last longer

Julien Chongwang, Gilbert Nakweya & Ghislaine Deudjui Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk. Weak government testing capacities and informal food su

Toxins on our plate: India

There is a need for better regulation and monitoring to bring toxin-free food to the Indian market. “The recent scare due to the detection of formalin-laced fish across Goa, Kerala, Assam, Manipur, Nagaland and Meghalaya points to a link between water quality and food safety. Fish traders find it

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