COVID-19
TB progress set back a decade by COVID-19 – WHO
Ruth Douglas and Gareth Willmer More than half a million people may have died last year as a result of reductions in TB diagnosis and care, setting back […]
Tag: Indonesia
COVID-19
Impacts of COVID-19: Food Security under threat in Indonesia
Kurnia Dwi Agustina Studies coming out on the impact of COVID-19 point that food security is under an immense threat and farmers are on […]
Biodiversity
South Korea’s finance of ‘green’ palm oil drives destruction in Indonesia
Seulki Lee A growing grassroots movement aims to stop the government bankrolling palm oil companies linked to forest destruction and human rights abuses In […]
COVID-19
Adapting and responding to the pandemic: civic spaces in Southeast Asia
Nicola Nixon Focusing on health, food, and information needs, CSOs throughout the region have been working since the first outbreak to help minimise the […]
Biodiversity
Mars Chocolate invests in Sustainable Cocoa and Palm Oil Research
The new project launched between International Fund for Agricultural Development (IFAD), Mars, Incorporated and World Agroforestry (ICRAF) have will focus on two raw materials critical to the livelihoods of […]