World Resources Institute (WRI) announced a new certification to help consumers identify climate-friendly menu items when they dine out. The new “Cool Food Meals” […]
The Norwegian Nobel Committee has awarded the Nobel Peace Prize for 2020 to the World Food Programme (WFP) for its efforts to combat hunger, for […]
The UN Secretary-General issued his first call for a global ceasefire in March amid COVID pandemic, yet early signs of progress have since stalled, […]
Sneha Kaushal, Raju Kumar Recognizing the importance of having a perennial source of water when planning any agricultural activity and change, the women of Kelaur, […]
Ranjan Panda & Pragati Prava The Covid pandemic has aggravated the hunger crisis in the world. Conflicts, climate change and economic downturn had already […]
Pavel Devyatkin The cases from Ecuador, Ghana and Nepal show that the impacts of the pandemic are different for women, indigenous peoples and rural […]
The new IUCN Global Standard will help governments, business and civil society ensure the effectiveness of nature-based solutions and maximise their potential to help […]
Global Witness today revealed the highest number of land and environmental defenders murdered on record in a single year, with 212 people killed in […]
The new project launched between International Fund for Agricultural Development (IFAD), Mars, Incorporated and World Agroforestry (ICRAF) have will focus on two raw materials critical to the livelihoods of […]
No world region is immune, from Afghanistan and Bangladesh in Asia, to Haiti, Venezuela and Central America, to Iraq, Lebanon, Sudan and Syria in […]
Julien Chongwang, Gilbert Nakweya & Ghislaine Deudjui Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat […]
The unique nature of Covid-19 crisis have been blessings to build lives and nature friendly green planet. Strategic policy responses should be designed internalizing […]