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Thursday, July 16, 2026
‘A vicious cycle towards extinction:’ Hunting and trade can push even abundant wildlife populations to the brink

Mike Gaworecki Researchers at the University of Queensland looked at something called the anthropogenic Allee effect (AAE), a theory that proposes a critical population level threshold below which the likelihood of a species going extinct increases substantially due to rising prices for rare animals

Environment , Food , Health / 12/13/2017
Living in the era of Superbugs: Curse and Remedy

Mohammad Aminul Islam & Muhammad Asaduzzaman Antimicrobial resistance (AMR) is one of the biggest threats to global health, food security and development for which the environment is recognised as an important actor. It is estimated that the annual AMR attributed death toll will reach 10 mill

Organic label suffers setback in US, as big agri-business takes over

Francis Thicke The organic food movement suffered a major setback recently, when the US National Organic Standards Board (NOSB) voted in favour of allowing hydroponically-grown products to receive the “organic” label. This decision should not have come as a surprise to those who have watched th

Food , Sustainable Development / 12/10/2017
Assam youth are netting healthy incomes from fish seeds

Abdul Mannan Taking advantage of the plentiful water bodies in Assam state of India, the production and supply of fertilized fish eggs has emerged as a promising and sustainable livelihood for unemployed youth in rural Assam Gohainpukhuri village in Narayanpur administrative block of Lakhimpur distr

India’s energy subsidies favour fossil fuels over renewables

Soumya Sarkar Although subsidies to renewables have risen substantially, central government handouts to coal mining and coal-fired electricity continue to be high, which contradicts India’s stated aims on reducing carbon emissions An inventory of energy subsidies provided by the central government

Sustainable Investment: A distinct possibility, or just another buzzword?

The key areas of investigation when examining sustainable investment opportunities are Environmental, Social and Governance. While this is comprehensive, perhaps the ask may be too much if all three elements are key to set the definition. A recent article posted by McKinsey & Company provides gr

Watch: How a “Fixers Club” in Argentina is pushing back against our throwaway culture

Todd Reubold The Club de Reparadores — or “Fixers Club” — in Argentina is showing local communities how to fix everyday objects during daylong gatherings. According to the World Bank, each year we throw away close to 2 billion metric tons (2.2 billion tons) of trash globally. By 2100, expert

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Disasters , Health , Human Rights , Water / 11/29/2017
Millions of Yemenis on verge of losing clean running water

There is a major danger of cholera comeback as four in five people will be without steady water supply. Eight million people in Yemen will be without running water within days as fuel runs out due to the Saudi-led coalition blockade of the country’s northern ports, Oxfam warned. They will join

As the Chitra turns saline, mangroves appear

Kamran Reza Chowdhury Salinisation of freshwater near Sundarbans  leading to mangrove forests and spelling the end of an ecosystem that was heavy with sweet water vegetation and fish Environmentalists have consistently warned that climate change would adversely affect the world’s largest mangrove

New fish smoking ovens launched in Asia

Technology pioneered by FAO boosts incomes, provides better food and protects health The traditional method of fish-smoking in this small fishing community in eastern Sri Lanka sees women spending many hours tending to fish laid out on mesh over smoking coals. Health hazards from smoke inhalation

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