Andrea Basche and Marcia DeLonge U.S. agriculture has trended for several decades — as a result of policy, economics and other drivers — toward systems that […]
Mauritania to receive US$21 million IFAD grant to boost food security, nutrition and reduce rural poverty A total of 285,600 farmers, particularly women and […]
Rachel Cernansky The Open Source Seed Initiative, inspired by “the free and open source software movement that has provided alternatives to proprietary software,” was […]
Baraka Rateng’ Struggling East African dairy farmers could benefit from new varieties of high-quality, drought-resistant forage grass known as Brachiaria that boosts milk production […]
Global populations of vertebrates — mammals, birds, reptiles, amphibians, and fish — have declined by 58 percent between 1970 and 2012, states a new […]
Emma Bryce Innovation sparks success as nations collaborate to identify and take action against suspect vessels Early in December 2012, a South Korean vessel […]
Rapid action needed to put smallholders and food systems on sustainable paths: FAO ONE-FIFTH OF GREENHOUSE GAS EMISSIONS ARE GENERATED BY AGRICULTURE, FORESTRY AND […]
Contra Nocdendi International/NGO partner ASODECOM is a civil society organisation in Burundi that engages in human rights and development issues through programs, advice and advocacy. A significant […]
Marianne de Nazareth Over 1.2 million children in Karnataka in the age group of 0-6 years are malnourished and underweight, says a government report Reading […]
Estiene Jordaan and Jacquie van der Waals Charcoal rot is caused by a fungus that invades various agricultural crops and gives them a charred appearance. […]
Todd Reubold Somsak Sriphumthong is on a caffeine-fueled mission. After years living and working abroad, the organic farmer and community leader returned to his […]
Madison Stewart In 2016 I spent time with ‘Mark the Shark’ and ‘Vic Hislop’, two infamous shark hunters. I managed to sit down with […]
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